This Summer was a visit into Daiquiris, both frozen and shaken, Tiki drinks and everything else rum. As part of my cocktail menu I decided on working on a few Daiquiris but, wanted something to express itself differently. Something floral and bright and could be imbibed in quick succession. Creme de Violette and blueberries.
Every day is a new day. It is better to be lucky. But I would rather be exact. Then when luck comes you are ready.”
―Ernest Hemmingway, Old Man and The Sea
1 1/2 oz. Flor de Cana 4 Year
3/4 oz. Freshly Pressed Lime Juice
1/2 oz. Simple Syrup (1:1)
2 tsp. Creme de Violette
Blueberries for Garnish